Today’s question is: How is it that sometimes your kids completely surprise you and eat what you thought they wouldn’t?
Background: We traveled to Arizona the other day for a family vacation (more on that later). The night before we left I needed to feed everyone dinner and decided to use up whatever I had in the refrigerator. I had 1. green and red peppers 2. cabbage 3. boursin cheese and 4. pizza crusts (gluten free Udi’s brand). So I decided to make sauteed cabbage and pepper pizza. I absolutely did not think my kids would like it. I mean it had cabbage in it, cabbage is kind of gross (well not really to me, but when I was a kid and my mom made stuffed cabbage it absolutely grossed me out). They loved it and I was shocked! So here’s the pizza to try on your family, I hope they like it.
Sauteed Cabbage and Pepper Pizza
1/2 cabbage, cut up
2 bell peppers, sliced (any color)
1 T Jane’s Krazy mixed up salt or salt and pepper
1-2 T olive oil
1 12 inch pizza crust
1 5.2 oz package Boursin garlic and herb
Preheat oven to 425 F.
Saute cabbage and peppers in olive oil until tender. Add jane’s crazy mixed up salt (or salt and pepper). Mix well. Oil the pizza crust with olive oil and add the sauteed veggies. Using about half of the boursin cheese, in clumps all over the pizza. Place in oven on parchment paper and cook approximately 15 minutes until the crust is brown and crispy. Serves 4.
March 27, 2011 @ 7:35 pm